
i have a shelf exploding with cookbooks. i cook american classics for my siblings, southern heart attacks for my daddy, healthy vegetarian fare for my filipino mom, and vegan wonders for myself. as a former vegan, i love healthy food and healthy versions of unhealthy food. one of my lifetime goals is to own my own cafe and serve my favorite recipes.
this blog is my encyclopedia of recipes, documentation of my kitchen adventures, and stimuli for my tastebuds.
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