TWO WAY TWIX BARS

original chocolate + caramel  twix bar:

recipe via bakers royale

cinnamon shortbread + white chocolate:

SHORTBREAD

1 cups unsalted butter, room temperature
2 cups flour
¼ cup powdered sugar
¼ cup granulated sugar
¼ salt
1 teaspoon vanilla

1 tablespoon cinnamon

1. Preheat oven to 350 degrees.
2. Line 8×8 pan with parchment paper.
3. Cream butter until smooth.
4. Slowly add sugars and vanilla and mix until incorporated.
5. Gently fold flour + cinnamon into mixture until incorporated.
6. Flatten dough into parchment lined 8×8 pan. Using a fork pierce holes into dough. Place pan in fridge to chill for an hour prior to baking.
7. Bake 8-12 minutes.
8. Return pan with baked shortbread layer to fridge for one hour before adding white chocolate mixture.

WHITE CHOCOLATE LAYER

1 1/2 cup white chocolate chips

1 tablespoon heavy cream

1. Place heat proof bowl with chocolate and heavy cream in a skillet or sauté pan over barely simmering water until thick and creamy.
2. Pour chocolate on top of shortbread.
3. Cool for about 1 hour.